Friday 2nd October
Antipasti
| Green olives, orange zest & fennel | £4 |
| Sourdough & new-season olive oil | £5.5 |
| Bitter leaves, pear, pecorino & walnut | £7 |
| Fennel salami & pickled peppers | £8.5 |
| Stracciatella, blood orange & mint | £9.5 |
| Grilled bread, cannellini & cavolo nero | £10 |
| Beef tartare, capers & aged parmesan | £13.5 |
Pasta
| Spaghettini with garlic, chilli & crumbs | £9 |
| Tagliolini with slow-cooked tomato & basil | £11.5 |
| Pici, black pepper & pecorino | £13 |
| Mafaldine with ‘nduja, ricotta & lemon | £14 |
| Tortelli of squash, brown butter & sage | £14.5 |
| Cappelletti in brodo with parmesan | £15 |
| Linguine with clams, white wine & parsley | £15.5 |
| Fettuccine with wild mushrooms & thyme | £15.5 |
| Pappardelle with eight-hour beef shin ragù | £16.5 |
Dolci
| Tiramisù | £8 |
| Olive oil cake & crème fraîche | £7 |
| Cantucci & a glass of vin santo | £7.5 |
Gelato
| Affogato | £6.5 |
| Fior di latte | £5 |
| Toasted hazelnut | £5 |
| Dark chocolate | £5 |
| Lemon sorbet | £5 |
Aperitivi
| House Negroni (gin, bitter, house vermouth) | £8.5 |
| Matterello Martini (dry gin, dry vermouth) | £9 |
| Campari Spritz | £9 |
| Aperol Spritz | £9 |
| Limoncello Spritz | £9.5 |
Beer
| Lager on tap (draught, 4.8%) | £5.5 |
| Pale ale, local brewery (bottle, 4.5%) | £6 |
| Alcohol-free lager (bottle, 0.5%) | £5 |
Softs
| Blood orange soda, cola, ginger beer | £3.5 |
| Homemade lemonade (still or sparkling) | £4.5 |
| Ginger & honey switchel | £5 |
Wine
| 125ml | 500ml | |
|---|---|---|
| Pecorino 2025, Abruzzo (white, 13%) | £7 | £26 |
| Vermentino 2025, Sardinia (white, 12.5%) | £8 | £30 |
| Rosato 2025, Puglia (rosé, 12.5%) | £7.5 | £28 |
| Montepulciano 2023, Abruzzo (red, 13.5%) | £7 | £26 |
| Nero d’Avola 2023, Sicily (red, 13%) | £8 | £30 |
Espresso
| Espresso | £2 |
| Macchiato | £2.5 |
| Cortado | £3 |
Digestivi
| Vin santo (60ml) | £7 |
| Marsala (60ml) | £5.5 |
| Grappa (25ml) | £4 |
| Amaro (35ml) | £4 |
| Limoncello (25ml) | £3.5 |